Reference Books
Reference books are located in the reference section in ACC Library. Reference materials can only be used in the library.
Culinary Biographies by 
Modernist Cuisine by 
The Oxford Companion to Food by 
Larousse Gastronomique by Where can I find...?
Alamance Community College library uses Library of Congress call numbers. Just like the public library call numbers, this system keeps information on similar topics grouped together. So, if you want to browse on particular subjects, use this chart to find the area most likely to have what you need.
| Nutrition, Food, Food Supply | TX 341 - TX 361 |
| Cookery | TX 643 - TX 840 |
| Dining Room Service | TX 851 - TX 885 |
| Hospitality Industry, Restaurants, Hotels, Food Service, etc. | TX 901 - TX 946.5 |
| Taverns, Saloons, Barrooms, etc. | TX 950 - TX 953 |
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