Use these recommended NC LIVE and ACC Library subscription databases to find articles on cookery, hospitality, organic farming, the restaurant business and many more topics!
This database serves as the central resource for researchers at all levels. Covering more than 160 subjects areas, ProQuest Central is the largest aggregated database of periodical content. This award-winning online reference resource features a highly-respected, diversified mix of content including scholarly journals, trade publications, magazines, books, newspapers, reports and videos.
Culinary Journals and Magazines
Journals and magazines are available both in the library and through the library's database subscriptions.
The following magazines are available in the ACC Library. These are not available for check out.
Bon Appetit's website Cooking Light's website
The following titles are a sample of what is available through library databases.